Raus aus dem Stress rein in den Schnee, wer würde das nicht auch gerne unter der Woche nach einem super stressigem Arbeitstag sagen.
Nicht möglich…keine Zeit… Geht auf keinen Fall… Ich sage doch.
Seit 1729 arbeitet das Haus Ruinart kontinuierlich an der Perfektionierung seiner Weine. Im Fokus steht dabei der edle Chardonnay.
Dies ist die Handschrift welche in allen Cuvèes zu finden ist.
In den vergangenen zwei Jahrzehnten ist der Champagner von Dom Pérignon zur absoluten Spitzenmarke aufgestiegen. Was ist das Geheimnis in und um die Flasche des P2 1998.
In the new year I would like to again present to you my best discoveries for a demanding palate. Within the context of the Davidoff Tour Gastronomique, themed „Time Beautifully…
In the luxury world, bubbly champagne shouldn’t be missing. Very early on, champagne stimulated the soul at european courtyards. Reims, Champagne. That is where the impressive story of the house…
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Book of the Month
The spacious hills around lake Geneva are the home of the world’s best Chasselas grapes. Today I would like to introduce several wines to you, that are definitely worth a…
The charismatic Irish chef Clair Nash, owner of the restaurant Nash 19 at Cork, enchanted us with her 4 course menu in the *** delicatessa on the Bahnhofstrasse in Zurich.…
If you haven’t already surmised, this is clearly one of our favorite places! When it comes down to business, I always find myself here; a place where not only the wine…
The highlight of a dinner is the main course, the dessert can finish it on a sweet note, and a cigar with a fine cognac or Armagnac round it off…
An encounter of pleasure and art “The Cuvée Brut Nature 2006 is the result of an encounter between a historic wine-growing region and an outstanding year, one house closely knit…
